The relationship between markers of metabolic syndrome and levels of specific IgG to food in healthy individuals and with metabolic syndrome

Due to the steady increase in the incidence of metabolic syndrome (MetS), studying the ways to reduce the risk of its occurrence is an important task for modern medicine. The aim of the study is to identify the relationship of MetS markers with the levels of specific IgG to various products, as well as to assess the relationship of the content of proinflammatory cytokines and C-reactive protein with MetS. It is shown that for the examined individuals with MetS, more direct correlations are recorded and most often with the glucose level. Many products can provoke postprandial hyperglycemia, which in a practically healthy person will not cause significant disturbances, but with MetS, a failure of glucose and lipid homeostasis in combination with insulin resistance does not allow effective correction of blood glucose levels. Thus, when introducing elimination diets for MetS, it is necessary to take into account the possibility of postprandial hyperglycemia in this group of people, monitor glucose and insulin levels to prevent the development of insulin resistance.