Neem leaf-derived carbon dot-embedded chitosan-based active films: a sustainable approach to prolong the shelf life of prawns
Green nanotechnology transforms phytochemical-rich neem leaves into fluorescent, bioactive carbon dots (NLCDs), enabling sustainable and functional food packaging.
Authors
- Ravindra B. Chougale (ORCID: https://orcid.org/0000-0002-5094-0485)
- Saraswati P. Masti (ORCID: https://orcid.org/0000-0001-7476-0545)
- Manjunath B. Megalamani (ORCID: https://orcid.org/0000-0002-7003-624X)
- Jennifer P. Pinto (ORCID: https://orcid.org/0009-0009-2674-8002)
- Bothe Thokchom (ORCID: https://orcid.org/0000-0001-5659-5320)
- Ramesh Babu Yarajarla
- Lingaraj Kariyappa Kurabetta
- Manjushree Nagaraj Gunaki
- Suhasini Madihalli (ORCID: https://orcid.org/0009-0005-0319-0967)
- Ajitkumar Appayya Hunashyal
Institutions
- Karnatak University (IN)
- Indian Institute of Packaging (IN)
- Visvesvaraya Technological University (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00358j
- Citations
- 11
- Primary Topic
- Quantum Dots Synthesis And Properties
- Type
- article
- Field-Weighted Citation Impact
- 5.70
Funders
- Department of Science and Technology, Ministry of Science and Technology, India
- Karnatak University Dharwad
- Science and Engineering Research Board