Kefir and healthy aging: revealing thematic gaps through AI-assisted screening and semantic evidence mapping

Kefir, fermented milk rich in probiotics, has attracted growing attention for its potential anti-aging effects. Yet, studies specifically addressing kefir in the context of aging remain limited and scattered across diverse biological fields. To overcome this fragmentation, we applied an integrative approach that combines a cutting-edge AI-assisted algorithm for evidence screening with a Python-based semantic clustering pipeline. This allowed us to systematically map and classify the existing literature into four functional domains of aging: changes in body composition, energy balance, homeostatic signaling networks, and neurodegeneration. The resulting evidence map revealed a marked thematic imbalance, with most studies concentrated in mechanistic pathways such as inflammation and oxidative stress, and far fewer addressing neurocognitive or metabolic outcomes. This asymmetry suggests a structural bias in current research priorities and highlights the need to expand kefir-related studies toward more clinically relevant aging endpoints. By merging AI with domain-specific linguistic tools, our study provides a reproducible and data-driven strategy to uncover thematic blind spots and guide future investigations into kefir's anti-aging potential.

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Publication Details

Journal
Frontiers in Aging
Published
2025-10-02
DOI
https://doi.org/10.3389/fragi.2025.1628474
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
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article

Kefir and healthy aging: revealing thematic gaps through AI-assisted screening and semantic evidence mapping

Francesco Chiani
Frontiers in Aging
Nutritional Studies and Diet
article

Kefir and healthy aging: revealing thematic gaps through AI-assisted screening and semantic evidence mapping

Francesco Chiani
article en

Abstract

Kefir, fermented milk rich in probiotics, has attracted growing attention for its potential anti-aging effects. Yet, studies specifically addressing kefir in the context of aging remain limited and scattered across diverse biological fields. To overcome this fragmentation, we applied an integrative approach that combines a cutting-edge AI-assisted algorithm for evidence screening with a Python-based semantic clustering pipeline. This allowed us to systematically map and classify the existing literature into four functional domains of aging: changes in body composition, energy balance, homeostatic signaling networks, and neurodegeneration. The resulting evidence map revealed a marked thematic imbalance, with most studies concentrated in mechanistic pathways such as inflammation and oxidative stress, and far fewer addressing neurocognitive or metabolic outcomes. This asymmetry suggests a structural bias in current research priorities and highlights the need to expand kefir-related studies toward more clinically relevant aging endpoints. By merging AI with domain-specific linguistic tools, our study provides a reproducible and data-driven strategy to uncover thematic blind spots and guide future investigations into kefir's anti-aging potential.

Frontiers in AgingVol. 6
Institute of Cell Biology and Neurobiology (IT)
Openalex Percentile: Top 64%
Nutritional Studies and Diet
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