Model and Best Practice for Tourism and Hospitality Management Innovation under the Concept of Inclusive Business

The research aims to (1) study Model and Best practices for innovation in managing the tourism and hospitality industry under inclusive business concepts and propelling the local economy sector at the international level; (2) study the context of managing the tourism and hospitality industry under inclusive business concepts and propelling the local economy in Thailand. Moreover; (3) analyze and compare innovation in managing the tourism and hospitality industry under inclusive business concepts and propelling the local economy between the international level and Thailand. Finally; (4) to present models and best practices for innovation in managing the tourism and hospitality industry under inclusive business. The group of information providers is (1) organic farming business group, (2) craft and wisdom business group, and (3) lifestyle learning, culture, and traditions in the community. Content analysis was implemented for data analysis. The outcomes were as follows: The factors that support business operations and society are (1) policy formulation and implementation, (2) knowledge management, (3) necessary and appropriate innovations to collaboration, (4) networks and partners, (5) financing and support; and (6) targeted sectors. Moreover, applying the model and guidelines for management in the tourism and hospitality industry in Lampang Province.