Device for Freezing Elongated Vegetable Raw Materials

To maximize the preservation of the quality of plant raw materials during long-term storage, the best way is freezing using modulated crystal technology, which involves exposure to acoustic waves in parallel with rapid freezing. To implement this method, it becomes necessary to develop new equipment suitable for a specific type of product due to the fact that agricultural products are quite diverse both in terms of biochemical composition and physical state (weight, shape, quality of maturity, etc.). A schematic diagram of a new device for freezing with modulated crystal technology is presented, which can be used for freezing elongated agricultural raw materials.