Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019–2021
Koreans' median dietary iodine intake appears adequate; however, a significant proportion exhibit insufficient or excessive intake. Further research is needed to estimate usual iodine intake and develop strategies for addressing problematic iodine intake.
Authors
- Ki Nam Kim (ORCID: https://orcid.org/0000-0002-9485-567X)
- Jee‐Seon Shim (ORCID: https://orcid.org/0000-0002-8671-3153)
- Jung-Sug Lee (ORCID: https://orcid.org/0000-0001-8738-6409)
- Hyun Sook Lee (ORCID: https://orcid.org/0000-0002-8642-1978)
Institutions
- Dongseo University (KR)
- Kookmin University (KR)
- Daejeon University (KR)
- Yonsei University (KR)
- Yonsei University Health System (KR)
Publication Details
- Journal
- Nutrition Research and Practice
- Published
- 2025-01-01
- DOI
- https://doi.org/10.4162/nrp.2025.19.5.728
- Primary Topic
- Thyroid Disorders and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Korea Disease Control and Prevention Agency