Rapid classification of tea using laser-induced breakdown spectroscopy coupled with a BP neural network optimized by improved SSA
The LIBS combined with ISSA optimized BP neural network was used to identify seven types of tea. The classification accuracy rate of the ISSA-BP model was 99.1%, which was superior to other models.
Authors
- Muhua Liu (ORCID: https://orcid.org/0000-0002-4707-1354)
- Mingyin Yao (ORCID: https://orcid.org/0000-0002-9850-4826)
- Lin Huang (ORCID: https://orcid.org/0000-0002-4434-7861)
- Jiang Xu (ORCID: https://orcid.org/0000-0002-3744-4989)
- Tianbing Chen
Institutions
- Jiangxi Agricultural University (CN)
Publication Details
- Journal
- Journal of Analytical Atomic Spectrometry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5ja00282f
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 0.00