Global Burden of Diet High in Processed Meat-related Stroke, 1990-2021

Our study highlighted the effectiveness of public health interventions. However, disparities persist across regions and socioeconomic strata, emphasizing the need for targeted and context- specific strategies to mitigate the burden of stroke related to high processed meat intake.

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Publication Details

Journal
Current Neurovascular Research
Published
2025-03-01
DOI
https://doi.org/10.2174/0115672026401068250919100912
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00
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article

Global Burden of Diet High in Processed Meat-related Stroke, 1990-2021

Huiying Huang, Yi Liu, Yi Wang, Chao You et al.
Current Neurovascular Research
Nutritional Studies and Diet
article

Global Burden of Diet High in Processed Meat-related Stroke, 1990-2021

Huiying Huang, Yi Liu, Yi Wang, Chao You, Rui Guo
article en

Abstract

Our study highlighted the effectiveness of public health interventions. However, disparities persist across regions and socioeconomic strata, emphasizing the need for targeted and context- specific strategies to mitigate the burden of stroke related to high processed meat intake.

Current Neurovascular ResearchVol. 22(2)
Sichuan University (CN), West China Hospital of Sichuan University (CN), People's Hospital of Bishan District (CN)
Openalex Percentile: Top 64%
Nutritional Studies and Diet
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Global Burden of Diet High in Processed Meat-related Stroke, 1990-2021 — Huiying Huang, Yi Liu, et al. · Current Neurovascular Research (2025) | TGRS Research Map | TGRS