Global Burden of Diet High in Processed Meat-related Stroke, 1990-2021
Our study highlighted the effectiveness of public health interventions. However, disparities persist across regions and socioeconomic strata, emphasizing the need for targeted and context- specific strategies to mitigate the burden of stroke related to high processed meat intake.
Authors
- Huiying Huang (ORCID: https://orcid.org/0009-0006-6086-1920)
- Yi Liu (ORCID: https://orcid.org/0000-0003-3328-3986)
- Yi Wang (ORCID: https://orcid.org/0000-0001-6965-9696)
- Chao You (ORCID: https://orcid.org/0000-0003-0759-6671)
- Rui Guo (ORCID: https://orcid.org/0000-0001-7179-8097)
Institutions
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
- People's Hospital of Bishan District (CN)
Publication Details
- Journal
- Current Neurovascular Research
- Published
- 2025-03-01
- DOI
- https://doi.org/10.2174/0115672026401068250919100912
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00