DIGITAL SYSTEMS AND THEIR IMPACT ON SUSTAINABLE FOOD PRODUCTION

This article examines the transformative role of digital systems in sustainable food production. It highlights how technologies such as IoT, AI, big data, and blockchain enhance precision farming, resource management, and supply chain traceability. The integration of these innovations fosters operational efficiency, environmental conservation, and improved food security. However, challenges such as high costs, limited connectivity, and regulatory gaps persist. Future advancements and supportive policies are crucial for bridging the digital divide and ensuring a resilient, sustainable agricultural future overall.