Inactivation of the gene responsible for the synthesis of gluconic acid in the genome of <i>Pantoea brenneri</i>

Abstract. To study the contribution of the glucose dehydrogenase (gcd) gene product to the development of ISR priming in plants, a strain of Pantoea brenneri 3.2 with a deletion of the gcd gene was obtained. Using the Lambda Red (λ Red) phage recombination system, we obtained a marker-free mutant strain of P. brenneri 3.2 Δgcd. Inactivation of the gcd glucose dehydrogenase gene resulted in a 2.5-fold decrease in the strain’s ability to solubilize tricalcium phosphate on the solid nutrient medium NBRIP.

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Publication Details

Journal
Микробиология / Microbiology
Published
2025-01-01
DOI
https://doi.org/10.7868/s3034546425020095
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
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article

Inactivation of the gene responsible for the synthesis of gluconic acid in the genome of <i>Pantoea brenneri</i>

А. Д. Сулейманова
Микробиология / Microbiology
Microbial Metabolites in Food Biotechnology
article

Inactivation of the gene responsible for the synthesis of gluconic acid in the genome of <i>Pantoea brenneri</i>

А. Д. Сулейманова
article en

Abstract

Abstract. To study the contribution of the glucose dehydrogenase (gcd) gene product to the development of ISR priming in plants, a strain of Pantoea brenneri 3.2 with a deletion of the gcd gene was obtained. Using the Lambda Red (λ Red) phage recombination system, we obtained a marker-free mutant strain of P. brenneri 3.2 Δgcd. Inactivation of the gcd glucose dehydrogenase gene resulted in a 2.5-fold decrease in the strain’s ability to solubilize tricalcium phosphate on the solid nutrient medium NBRIP.

Микробиология / MicrobiologyVol. 94(2)
Openalex Percentile: Top 67%
Microbial Metabolites in Food Biotechnology
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Inactivation of the gene responsible for the synthesis of gluconic acid in the genome of <i>Pantoea brenneri</i> — А. Д. Сулейманова · Микробиология / Microbiology (2025) | TGRS Research Map | TGRS