Characteristics of Outbreaks Caused by <i>Clostridium Perfringens</i> in Japan
<i>Clostridium perfringens</i> is one of most problematic foodborne bacteria in Japan. The number of outbreaks caused by <i>C. perfringens</i> has not decreased. To clarify the characteristics of outbreaks in Japan, data in Annual Statistics of Food Poisoning Japan from 2000 to 2022 published by Ministry of Health, Labour and Welfare, Japan was analyzed.
Authors
- Takahiro Ohnishi (ORCID: https://orcid.org/0000-0002-2307-9503)
Institutions
- National Institute of Health Sciences (JP)
Publication Details
- Journal
- Food Safety
- Published
- 2025-01-01
- DOI
- https://doi.org/10.14252/foodsafetyfscj.d-24-00020
- Citations
- 1
- Primary Topic
- Metallurgy and Material Forming
- Type
- article
- Field-Weighted Citation Impact
- 0.86
Funders
- Ministry of Health, Labour and Welfare