Targeting Mitochondria to Inhibit Aflatoxin Production: Mechanistic Insight

Contamination of agricultural crops by aflatoxin, a potent carcinogenic fungal toxin, is a global issue that poses serious health risks to humans and livestock while inflicting significant economic damage on the agricultural sector. Specific inhibitors of aflatoxin production hold promise not only as effective agents for controlling aflatoxin contamination, but also as valuable tools for uncovering the regulatory mechanisms of secondary metabolism through the elucidation of their modes of action. Unexpectedly, inhibitors whose modes of action we have clarified were found to target mitochondrial components, rather than proteins directly involved in the aflatoxin biosynthetic pathway. In this article, we review inhibitors and inhibitory mixtures that act on mitochondria and explore the relationship between mitochondrial function and aflatoxin production through their modes of action.

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Publication Details

Journal
Food Safety
Published
2025-01-01
DOI
https://doi.org/10.14252/foodsafetyfscj.d-25-00001
Citations
1
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
1.75
Controls
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article

Targeting Mitochondria to Inhibit Aflatoxin Production: Mechanistic Insight

Tomohiro Furukawa, Hiroyuki Nakagawa, Masayo Kushiro, Shohei Sakuda
1 citations
Food Safety
Mycotoxins in Agriculture and Food
1.75
article

Targeting Mitochondria to Inhibit Aflatoxin Production: Mechanistic Insight

Tomohiro Furukawa, Hiroyuki Nakagawa, Masayo Kushiro, Shohei Sakuda
article en
1 citations

Abstract

Contamination of agricultural crops by aflatoxin, a potent carcinogenic fungal toxin, is a global issue that poses serious health risks to humans and livestock while inflicting significant economic damage on the agricultural sector. Specific inhibitors of aflatoxin production hold promise not only as effective agents for controlling aflatoxin contamination, but also as valuable tools for uncovering the regulatory mechanisms of secondary metabolism through the elucidation of their modes of action. Unexpectedly, inhibitors whose modes of action we have clarified were found to target mitochondrial components, rather than proteins directly involved in the aflatoxin biosynthetic pathway. In this article, we review inhibitors and inhibitory mixtures that act on mitochondria and explore the relationship between mitochondrial function and aflatoxin production through their modes of action.

Food SafetyVol. 13(3)
National Agriculture and Food Research Organization (JP), Central Region Agricultural Research Center (JP), Advanced Analysis Center (JP), Teikyo University (JP)
Openalex Percentile: Top 12%
Mycotoxins in Agriculture and Food
1.75
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