Cross-sectional analyses between the dietary index for gut microbiota and Parkinson’s disease in the middle-aged and elderly population
A gut microbiota-friendly diet, as measured by DI-GM, is associated with reduced PD risk, especially in the higher DI-GM score. This finding may inform future dietary guidelines for the prevention of PD.
Authors
- Hongyu Liu (ORCID: https://orcid.org/0000-0002-2930-3510)
- Siyao Gao (ORCID: https://orcid.org/0000-0001-8283-0953)
- Yuhang Liu (ORCID: https://orcid.org/0000-0002-5246-1330)
- Jialing Tang (ORCID: https://orcid.org/0000-0001-5031-8031)
- Yiming Zhan
Institutions
- Central South University (CN)
- Central China Normal University (CN)
- South University (US)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-09-29
- DOI
- https://doi.org/10.1186/s12937-025-01206-5
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Education, India