Construction of edible dock protein–polysaccharide micelles for delivering myricetin
The EDP-EDPS composite micelle system effectively enhances the encapsulation and stability of Myr. This nanotechnology represents a highly promising strategy for developing functional food ingredients featuring optimized stability. © 2025 Society of Chemical Industry.
Authors
- Qian Zhou (ORCID: https://orcid.org/0000-0003-0877-2585)
- Kang Liu (ORCID: https://orcid.org/0009-0003-4898-1485)
- Shiqi Zhao (ORCID: https://orcid.org/0000-0002-2360-956X)
- Yang Shen (ORCID: https://orcid.org/0000-0002-8741-9968)
- Lei Cao (ORCID: https://orcid.org/0000-0003-2899-5436)
- Xinyang Liu (ORCID: https://orcid.org/0000-0002-2761-9116)
- Ming Yang
Institutions
- Anhui Agricultural University (CN)
- Anhui Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-29
- DOI
- https://doi.org/10.1002/jsfa.70222
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00