CIRCULAR BUSINESS MODEL FOR SMALL-HOLDER FARMERS: UTILIZING BANANA FARMING WASTE FOR TEXTILE PRODUCTION
Sustainability, aligned with the principles of the Circular Economy, emerges as an alternative for waste reduction and the mitigation of environmental impacts. In the banana cultivation sector, large quantities of pseudostems are discarded after harvest, representing not only an environmental chal-lenge but also an opportunity for the production of sustainable textile fibers. Simultaneously, the tex-tile industry, one of the most polluting in the world, demands innovative solutions to reduce the consumption of natural resources, as well as the emission of pollutants and greenhouse gases. Based on an integrative literature review, this study examines the feasibility of a Circular Business Model (CBM) designed for smallholder farmers, utilizing banana crop residues for textile production. The final review portfolio consisted of 46 scientific articles, selected based on relevance, temporal scope, and methodological rigor. The results indicate that this approach can mitigate environmental impacts, create new income opportunities, and strengthen the circular bioeconomy. Furthermore, the adoption of this model fosters symbiosis between sectors, promoting integration between agriculture and the textile industry in the pursuit of more sustainable solutions. Ultimately, the transition toward a more responsible production model aligns with international initiatives and regulations that promote biomaterials and reduce dependence on synthetic fibers.
Authors
- Ana Regina de Aguiar Dutra (ORCID: https://orcid.org/0000-0002-0337-5639)
- José Baltazar Salgueirinho Osório de Andrade Guerra (ORCID: https://orcid.org/0000-0002-6709-406X)
- Ana Paula Provin (ORCID: https://orcid.org/0000-0003-4441-5657)
- Anelise Leal Vieira Cubas (ORCID: https://orcid.org/0000-0002-7124-9503)
Institutions
- Universidade do Sul de Santa Catarina (BR)
Publication Details
- Journal
- Detritus
- Published
- 2025-09-16
- DOI
- https://doi.org/10.31025/2611-4135/2025.19522
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00