Evaluation Of Chemical Composition Of Lucerne Leaf Meals Prepared By Different Drying And Processing Methods
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Authors
- Ravindra D. Madhekar
Institutions
- Institute of Botany (AM)
Publication Details
- Journal
- INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS
- Published
- 2025-01-01
- DOI
- https://doi.org/10.56975/ijrar.v12i3.320915
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00