Low-Carbohydrate Diets of Varying Macronutrient Quality and Risk of Type 2 Diabetes in Three U.S. Prospective Cohort Studies
LCDs may not be beneficial for primary prevention of T2D unless they prioritize plant-based protein, healthy fats, and high-quality carbohydrates.
Authors
- Yeli Wang
- Binkai Liu (ORCID: https://orcid.org/0000-0002-5478-5208)
- Eric B. Rimm (ORCID: https://orcid.org/0000-0002-1402-7250)
- Qi Sun (ORCID: https://orcid.org/0000-0002-8480-1563)
- Frank B. Hu (ORCID: https://orcid.org/0000-0002-8233-6274)
- Cuilin Zhang (ORCID: https://orcid.org/0000-0002-8014-2708)
- Yang Hu (ORCID: https://orcid.org/0000-0002-0200-5951)
- Yi Wan (ORCID: https://orcid.org/0000-0001-7254-3053)
Institutions
- Brigham and Women's Hospital (US)
- Harvard University (US)
- National University of Singapore (SG)
- National University Health System (SG)
Publication Details
- Journal
- Diabetes Care
- Published
- 2025-09-30
- DOI
- https://doi.org/10.2337/dc25-1401
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88