Student Outcomes for Bachelor of Science in International Hospitality Management specialized in Culinary Arts and Kitchen Operations for the Years 2018-2022

This study aims to assess the level of student outcomes of Bachelor of Science in Hospitality Management Students specialized in Kitchen Operations and Culinary Arts. Specifically, it assessed the ability of the students to achieve the 10 student outcomes such as professionalism and self-confidence, conduct research and conceptualize business in the field of culinary, tourism, and hospitality industry, demonstrate respect for different cultures and nationalities, assess the knowledge and skills of various theories and principles in the areas of hotel, culinary, kitchen operations and restaurant operations. This study used descriptive design to assess each student’s outcomes with 35 students or 1 section of the students of BSIHM-CAKO who started the program in 2018 and graduated in 2022. The data were taken from the class record submitted by the professor. Percentages and ranking were used as the statistical test. Based on the result, students met and exceeded the performance target of 75% for each performance indicator in all 10 student outcomes for the culinary arts and kitchen operations program.