Restoration and management of an Indigenous aquaculture system helps mitigate climate change impacts to estuarine fisheries

In Hawaiʻi, loko iʻa (Indigenous aquaculture systems) historically produced abundant seafood. The objective of this study was to assess how climate change may affect loko iʻa productivity, as well as how nutrient flow restoration and restocking may mitigate some of these effects. We found that although rising water temperature may lead to declines in fish density, loko iʻa fish populations were more resilient to rising water temperatures than those in the surrounding estuary. Notably, the combined benefits of fisheries effort regulations, nutrient flow restoration, and restocking were found to offset some of the potentially negative effects of warming on fish populations and substantially increase short- and long-term estuarine and loko iʻa fish density. However, long-term population trends were still primarily dictated by emissions scenarios and their associated temperature projections. In the face of rising water temperatures, biocultural restoration may be especially important for enhancing fish populations and increasing social–ecological resilience.

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Publication Details

Journal
npj Ocean Sustainability
Published
2025-09-30
DOI
https://doi.org/10.1038/s44183-025-00152-3
Citations
1
Primary Topic
Marine and fisheries research
Type
article
Field-Weighted Citation Impact
1.11

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article

Restoration and management of an Indigenous aquaculture system helps mitigate climate change impacts to estuarine fisheries

Kāwika B. Winter, Rosanna A. Alegado, Chatham K. Callan, Hiʻilei Kawelo et al.
1 citations
npj Ocean Sustainability
Marine and fisheries research
1.11
article

Restoration and management of an Indigenous aquaculture system helps mitigate climate change impacts to estuarine fisheries

Kāwika B. Winter, Rosanna A. Alegado, Chatham K. Callan, Hiʻilei Kawelo, Yoshimi M. Rii, Lisa C. McManus, Beatriz Silva Lima, Casey Ching, Kate Feloy, Elizabeth M. P. Madin, Anne A. Innes‐Gold, Keliʻi Kotubetey
article en
1 citations

Abstract

In Hawaiʻi, loko iʻa (Indigenous aquaculture systems) historically produced abundant seafood. The objective of this study was to assess how climate change may affect loko iʻa productivity, as well as how nutrient flow restoration and restocking may mitigate some of these effects. We found that although rising water temperature may lead to declines in fish density, loko iʻa fish populations were more resilient to rising water temperatures than those in the surrounding estuary. Notably, the combined benefits of fisheries effort regulations, nutrient flow restoration, and restocking were found to offset some of the potentially negative effects of warming on fish populations and substantially increase short- and long-term estuarine and loko iʻa fish density. However, long-term population trends were still primarily dictated by emissions scenarios and their associated temperature projections. In the face of rising water temperatures, biocultural restoration may be especially important for enhancing fish populations and increasing social–ecological resilience.

npj Ocean SustainabilityVol. 4(1)
University of Hawaiʻi at Mānoa (US), Wells National Estuarine Research Reserve (US), University of Hawaii at Hilo (US), Universidad de las Américas (NI), Electronic Concepts and Engineering (United States) (US), National Estuarine Research Reserve Association (US)
National Science Foundation, U.S. Department of Commerce, National Oceanic and Atmospheric Administration, Hawai'i Sea Grant, University of Hawai'i, Office for Coastal Management, National Ocean Service
Openalex Percentile: Top 19%
Marine and fisheries research
1.11
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