ANALYTICAL APPLICATION OF DEVELOPED INVERSION VOLTAMPEROMETRIC METHODS
This article presents the results of food product analysis, specifically focusing on meat products, which are essential to human life. Selective, rapid, and accurate inversion voltammetric methods have been developed for the determination of zinc in meat. The obtained results are presented and compared, showing that
Authors
- Asrorova Zukhra
- Yakhshieva Zukhra Ziyatovna
Publication Details
- Journal
- Austrian Journal of Technical and Natural Sciences
- Published
- 2025-09-30
- DOI
- https://doi.org/10.29013/ajt-25-7.8-36-40
- Primary Topic
- Non-Destructive Testing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00