RESEARCH ON THE INFLUENCE OF THE PHYSICAL AND CHEMICAL INDICATORS OF THE CREAM IN THE PRODUCTION OF COSMETIC CREAMS

The article presents the results of the analysis of the physicochemical parameters of local non-traditional oils that can be used in cosmetic cream recipes. The physicochemical parameters and fatty acid compositions of non-traditional oils grown in Uzbekistan: grape, apricot, peach, pumpkin, watermelon and almond oi

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Publication Details

Journal
Austrian Journal of Technical and Natural Sciences
Published
2025-09-30
DOI
https://doi.org/10.29013/ajt-25-7.8-73-78
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
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article

RESEARCH ON THE INFLUENCE OF THE PHYSICAL AND CHEMICAL INDICATORS OF THE CREAM IN THE PRODUCTION OF COSMETIC CREAMS

Akhmedov Azimjon Normuminovich, Umirova Zilola Sherali kizi
Austrian Journal of Technical and Natural Sciences
Food Industry and Aquatic Biology
article

RESEARCH ON THE INFLUENCE OF THE PHYSICAL AND CHEMICAL INDICATORS OF THE CREAM IN THE PRODUCTION OF COSMETIC CREAMS

Akhmedov Azimjon Normuminovich, Umirova Zilola Sherali kizi
article en

Abstract

The article presents the results of the analysis of the physicochemical parameters of local non-traditional oils that can be used in cosmetic cream recipes. The physicochemical parameters and fatty acid compositions of non-traditional oils grown in Uzbekistan: grape, apricot, peach, pumpkin, watermelon and almond oi

Austrian Journal of Technical and Natural Sciences
Openalex Percentile: Top 68%
Food Industry and Aquatic Biology
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RESEARCH ON THE INFLUENCE OF THE PHYSICAL AND CHEMICAL INDICATORS OF THE CREAM IN THE PRODUCTION OF COSMETIC CREAMS — Akhmedov Azimjon Normuminovich, Umirova Zilola Sherali kizi · Austrian Journal of Technical and Natural Sciences (2025) | TGRS Research Map | TGRS