RESEARCH ON THE INFLUENCE OF THE PHYSICAL AND CHEMICAL INDICATORS OF THE CREAM IN THE PRODUCTION OF COSMETIC CREAMS
The article presents the results of the analysis of the physicochemical parameters of local non-traditional oils that can be used in cosmetic cream recipes. The physicochemical parameters and fatty acid compositions of non-traditional oils grown in Uzbekistan: grape, apricot, peach, pumpkin, watermelon and almond oi
Authors
- Akhmedov Azimjon Normuminovich
- Umirova Zilola Sherali kizi
Publication Details
- Journal
- Austrian Journal of Technical and Natural Sciences
- Published
- 2025-09-30
- DOI
- https://doi.org/10.29013/ajt-25-7.8-73-78
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00