Forecasting temperature in fresh-cut vegetables and fruits using an autoencoder and deep neural network

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Publication Details

Journal
Nippon Shokuhin Kagaku Kogaku Kaishi
Published
2025-09-30
DOI
https://doi.org/10.3136/nskkk.nskkk-d-25-00040
Primary Topic
Advanced Chemical Sensor Technologies
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article
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article

Forecasting temperature in fresh-cut vegetables and fruits using an autoencoder and deep neural network

Yosuke Matsuo, Takahiro Orikasa, Shoji Koide, Satoshi Kawamura
Nippon Shokuhin Kagaku Kogaku Kaishi
Advanced Chemical Sensor Technologies
article

Forecasting temperature in fresh-cut vegetables and fruits using an autoencoder and deep neural network

Yosuke Matsuo, Takahiro Orikasa, Shoji Koide, Satoshi Kawamura
article en

Abstract

No abstract available for this paper.
Nippon Shokuhin Kagaku Kogaku KaishiVol. 73(2)
Iwate University (JP)
Openalex Percentile: Top 74%
Advanced Chemical Sensor Technologies
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Forecasting temperature in fresh-cut vegetables and fruits using an autoencoder and deep neural network — Yosuke Matsuo, Takahiro Orikasa, et al. · Nippon Shokuhin Kagaku Kogaku Kaishi (2025) | TGRS Research Map | TGRS