Assessment of Food Hygiene Non-Compliance and Control Measures: A Three-Year Inspection Analysis in a Local Health Authority in Southern Italy

This study provides a granular analysis of food hygiene non-compliance within a Local Health Authority (LHA) in Southern Italy, to inform effective public health strategies. While official control data may be publicly available in some contexts, our research offers a unique, in-depth view of inspection triggers, non-compliance patterns, and corrective measures, which is crucial for understanding specific regional challenges. The analysis reveals that the prevalence of long-term prescriptions and reliance on RASFF alerts indicate systemic challenges requiring sustained interventions.

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Publication Details

Journal
Foods
Published
2025-09-28
DOI
https://doi.org/10.3390/foods14193364
Citations
2
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
2.32
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article

Assessment of Food Hygiene Non-Compliance and Control Measures: A Three-Year Inspection Analysis in a Local Health Authority in Southern Italy

Raffaele Squeri, Cristina Genovese, Roberto Venuto, Caterina Elisabetta Rizzo et al.
2 citations
Foods
Food Safety and Hygiene
2.32
article

Assessment of Food Hygiene Non-Compliance and Control Measures: A Three-Year Inspection Analysis in a Local Health Authority in Southern Italy

Raffaele Squeri, Cristina Genovese, Roberto Venuto, Caterina Elisabetta Rizzo, Giovanni Genovese
article en
2 citations

Abstract

This study provides a granular analysis of food hygiene non-compliance within a Local Health Authority (LHA) in Southern Italy, to inform effective public health strategies. While official control data may be publicly available in some contexts, our research offers a unique, in-depth view of inspection triggers, non-compliance patterns, and corrective measures, which is crucial for understanding specific regional challenges. The analysis reveals that the prevalence of long-term prescriptions and reliance on RASFF alerts indicate systemic challenges requiring sustained interventions.

FoodsVol. 14(19)
University of Messina (IT)
Openalex Percentile: Top 11%
Food Safety and Hygiene
2.32
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