Drying Model and Mechanism of Sugar Beet Pulp Based on Its Crosslinking with Ca2+ and Cu2+

Sugar beet pulp (SBP) is a by-product from the sugar industry with low value. As a feed, SBP needs to be dried. However, the drying process takes too much energy, leading to potential environmental issues caused by coal use. This paper raised and tried a crosslinking method to shorten the drying process, save energy consumption, and increase the value of SBP. This paper aimed to reduce the water-holding ability of SBP while obtaining animal feed with higher nutritional value. First, the crosslinking method was used to evaluate its dryness-strengthening effect. Second, three factors were evaluated: operating temperature, solution pH, and cationic concentration. Third, a kinetic study was performed on the drying process of SBP through its crosslinking with macro-elements (Ca<sup>2+</sup>, Cu<sup>2+</sup>) using drying models; the characterization of Ca<sup>2+</sup>-SBP and Cu<sup>2+</sup>-SBP using FTIR, SEM, and XRD; and possible drying mechanisms, which were discussed using an egg box model and a simple quantum chemical calculation. Results showed that the dryness-strengthening and value-adding idea is more practical through a Ca<sup>2+</sup>-crosslinking method, rather than through crosslinking with Cu<sup>2+</sup>. Under experimental conditions, wet SBP with 2 g of dry base reacts to Ca<sup>2+</sup> under optimized conditions of 1000 mg/L Ca<sup>2+</sup> solution at pH 6.0 and 40 °C for 135 min, with a moisture content of 5.23 g/g as a water-holding index. Compared with SBP, the moisture content of the crosslinking SBP on a dry basis was reduced by ~30-40%. The Midilli-Kucuk model was the most suitable model to describe the hot-air drying process of SBP, while Ca<sup>2+</sup> or Cu<sup>2+</sup> can crosslink to the galacturonic acid in pectin and form an "egg-box" model. SBP binds with Ca<sup>2+</sup> or Cu<sup>2+</sup> through its carboxyl groups, as testified by a combination analysis of FTIR, SEM, and XRD. As a result, the SBP dried through the Ca<sup>2+</sup>-crosslinking or Cu<sup>2+</sup>-crosslinking method can be directly used as a feed additive with good economic benefit and without the post-treatment problem as a bio-sorbent.

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Publication Details

Journal
Foods
Published
2025-09-28
DOI
https://doi.org/10.3390/foods14193362
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Drying Model and Mechanism of Sugar Beet Pulp Based on Its Crosslinking with Ca2+ and Cu2+

Siming Zhu, Guili Jiang, Wenqian Li, Yanxia Zhang et al.
Foods
Polysaccharides Composition and Applications
article

Drying Model and Mechanism of Sugar Beet Pulp Based on Its Crosslinking with Ca2+ and Cu2+

Siming Zhu, Guili Jiang, Wenqian Li, Yanxia Zhang, Yutao Wang, Donghui Luo
article en

Abstract

Sugar beet pulp (SBP) is a by-product from the sugar industry with low value. As a feed, SBP needs to be dried. However, the drying process takes too much energy, leading to potential environmental issues caused by coal use. This paper raised and tried a crosslinking method to shorten the drying process, save energy consumption, and increase the value of SBP. This paper aimed to reduce the water-holding ability of SBP while obtaining animal feed with higher nutritional value. First, the crosslinking method was used to evaluate its dryness-strengthening effect. Second, three factors were evaluated: operating temperature, solution pH, and cationic concentration. Third, a kinetic study was performed on the drying process of SBP through its crosslinking with macro-elements (Ca<sup>2+</sup>, Cu<sup>2+</sup>) using drying models; the characterization of Ca<sup>2+</sup>-SBP and Cu<sup>2+</sup>-SBP using FTIR, SEM, and XRD; and possible drying mechanisms, which were discussed using an egg box model and a simple quantum chemical calculation. Results showed that the dryness-strengthening and value-adding idea is more practical through a Ca<sup>2+</sup>-crosslinking method, rather than through crosslinking with Cu<sup>2+</sup>. Under experimental conditions, wet SBP with 2 g of dry base reacts to Ca<sup>2+</sup> under optimized conditions of 1000 mg/L Ca<sup>2+</sup> solution at pH 6.0 and 40 °C for 135 min, with a moisture content of 5.23 g/g as a water-holding index. Compared with SBP, the moisture content of the crosslinking SBP on a dry basis was reduced by ~30-40%. The Midilli-Kucuk model was the most suitable model to describe the hot-air drying process of SBP, while Ca<sup>2+</sup> or Cu<sup>2+</sup> can crosslink to the galacturonic acid in pectin and form an "egg-box" model. SBP binds with Ca<sup>2+</sup> or Cu<sup>2+</sup> through its carboxyl groups, as testified by a combination analysis of FTIR, SEM, and XRD. As a result, the SBP dried through the Ca<sup>2+</sup>-crosslinking or Cu<sup>2+</sup>-crosslinking method can be directly used as a feed additive with good economic benefit and without the post-treatment problem as a bio-sorbent.

FoodsVol. 14(19)
Jiaxing University (CN), Mitsui Sugar (Japan) (JP), Kashi University (CN), Guangdong Ocean University (CN), South China University of Technology (CN), Xinjiang University (CN)
Xinjiang Production and Construction Corps
Openalex Percentile: Top 68%
Polysaccharides Composition and Applications
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