Effects of Ultra-Processed Diets on Adiposity, Gut Barrier Integrity, Inflammation, and Microbiota in Male and Female Mice
A diet high in UPFs promoted metabolic, inflammatory, and gut microbiota alterations, with effects varying according to exposure duration and biological context, and becoming more pronounced after 30 days.
Authors
- Patrícia O. Prada (ORCID: https://orcid.org/0000-0002-4245-8867)
- Kênia Moreno de Oliveira (ORCID: https://orcid.org/0000-0002-5725-2984)
- Letícia Gama e Silva (ORCID: https://orcid.org/0000-0002-5876-0956)
- FÁBIO BRANCHES XAVIER
- Everardo M. Carneiro (ORCID: https://orcid.org/0000-0003-3212-369X)
- Caroline de Menezes (ORCID: https://orcid.org/0000-0002-0146-3707)
- Clara Machado Campolim (ORCID: https://orcid.org/0000-0003-0639-3661)
- Angie Triana
- Mário J. A. Saad
Institutions
- Universidade Estadual de Campinas (UNICAMP) (BR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-09-30
- DOI
- https://doi.org/10.3390/nu17193116
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88