Association of different diet quality scores with cardiovascular disease mortality risk in hypertension treatment group
The HEI-2015 and DASH dietary patterns reduce the risk of CVD mortality in the hypertension treatment group. In contrast, the DII dietary pattern increases the risk of CVD mortality in such patients.
Authors
- Yingjie Su (ORCID: https://orcid.org/0000-0001-6566-8755)
- Ning Ding (ORCID: https://orcid.org/0000-0001-7805-2191)
- Zhao Zeng (ORCID: https://orcid.org/0009-0007-3895-6509)
- Junfeng Zhou (ORCID: https://orcid.org/0009-0001-1528-1701)
- Liudang He
Institutions
- Hunan Cancer Hospital (CN)
- University of South China (CN)
Publication Details
- Journal
- Clinical and Experimental Hypertension
- Published
- 2025-09-29
- DOI
- https://doi.org/10.1080/10641963.2025.2563779
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88