PELATIHAN ECO ENZYME BAGI IBU AISYIYAH UNTUK EKONOMI SIRKULAR BERKELANJUTAN KABUPATEN BUNGO

The increase in global waste generation has serious impacts on health and the environment. Utilizing organic waste into eco-enzymes—an environmentally friendly multipurpose liquid—is an innovative solution. This activity aims to empower the Aisyiyah women's group in managing organic waste economically and sustainably. The method is based on community empowerment through FGDs, socialization, training, mentoring, and evaluation. The results show an increase in the Aisyiyah women's group's knowledge about eco-enzymes, which was initially only 37.89% to 75.00%. Furthermore, the skills in making eco-enzyme fermentation liquid also increased by 45.78%, from 32.43% to 70.32%. Participants' skills and motivation to produce eco-enzymes independently. Awareness of the circular economy also increased. This activity contributes to waste reduction, increased environmental awareness, and the strategic role of women in sustainable waste management.

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Publication Details

Journal
Jurnal Pengabdian Pendidikan Masyarakat (JPPM)
Published
2025-09-28
DOI
https://doi.org/10.52060/jppm.v6i2.3430
Primary Topic
Food Security and Socioeconomic Dynamics
Type
article
Field-Weighted Citation Impact
0.00
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article

PELATIHAN ECO ENZYME BAGI IBU AISYIYAH UNTUK EKONOMI SIRKULAR BERKELANJUTAN KABUPATEN BUNGO

Apri Yulda, Karlinda Karlinda, Mutiara Ramadhani, Icha Wieke Firnanda
Jurnal Pengabdian Pendidikan Masyarakat (JPPM)
Food Security and Socioeconomic Dynamics
article

PELATIHAN ECO ENZYME BAGI IBU AISYIYAH UNTUK EKONOMI SIRKULAR BERKELANJUTAN KABUPATEN BUNGO

Apri Yulda, Karlinda Karlinda, Mutiara Ramadhani, Icha Wieke Firnanda
article en

Abstract

The increase in global waste generation has serious impacts on health and the environment. Utilizing organic waste into eco-enzymes—an environmentally friendly multipurpose liquid—is an innovative solution. This activity aims to empower the Aisyiyah women's group in managing organic waste economically and sustainably. The method is based on community empowerment through FGDs, socialization, training, mentoring, and evaluation. The results show an increase in the Aisyiyah women's group's knowledge about eco-enzymes, which was initially only 37.89% to 75.00%. Furthermore, the skills in making eco-enzyme fermentation liquid also increased by 45.78%, from 32.43% to 70.32%. Participants' skills and motivation to produce eco-enzymes independently. Awareness of the circular economy also increased. This activity contributes to waste reduction, increased environmental awareness, and the strategic role of women in sustainable waste management.

Jurnal Pengabdian Pendidikan Masyarakat (JPPM)Vol. 6(2)
Universitas Muara Bungo (ID)
Openalex Percentile: Top 60%
Food Security and Socioeconomic Dynamics
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