Valorization of side streams to enhance seafood sustainability

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Publication Details

Journal
Sustainable Food Technology
Published
2025-09-30
DOI
https://doi.org/10.1039/d5fb00236b
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.00

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article

Valorization of side streams to enhance seafood sustainability

Abhilash Sasidharan, V. Venugopal, Sarasan Sabu, Muhammed Navaf et al.
Sustainable Food Technology
Identification and Quantification in Food
article

Valorization of side streams to enhance seafood sustainability

Abhilash Sasidharan, V. Venugopal, Sarasan Sabu, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Veenita Kumar, Advaitha Sreedharan, Negi Sahil
article en

Abstract

No abstract available for this paper.
Sustainable Food TechnologyVol. 4(1)
Pondicherry University (IN), Cochin University of Science and Technology (IN), Kerala University of Fisheries and Ocean Studies (IN), Bhabha Atomic Research Center Hospital (IN)
Department of Science and Technology, Ministry of Science and Technology, India
Openalex Percentile: Top 76%
Identification and Quantification in Food
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