Effect of food-based and iron-folic acid (IFA) supplementation on nutrient intakes in pregnant women
Nutrient deficiencies during pregnancy are worsened by poor intake and low adherence to supplementation. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women. This study aimed to assess the impact of a food-based intervention using soy-hydrolysate and iron-folic acid (IFA) supplementation on the nutrient intake of pregnant women
Authors
- Naura Delfi Meisara
- Umi Fahmida (ORCID: https://orcid.org/0000-0003-1403-6242)
- Noer Laily
Institutions
- SEAMEO Regional Center for Food and Nutrition (ID)
- National Agricultural and Food Centre (SK)
- Rumah Sakit Umum Pusat Nasional Dr. Cipto Mangunkusumo (ID)
Publication Details
- Journal
- World Nutrition Journal
- Published
- 2025-09-29
- DOI
- https://doi.org/10.25220/wnj.v09.s1.0013
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 0.00