Clinical Outcomes and Food Triggers Following Low Food Chemical Diet Implementation: A Retrospective Audit of Dietetic Practice
Patients reported an improvement in gastrointestinal and extraintestinal symptoms, but commonly experienced prolonged dietary restriction. Rechallenge with salicylates and amines provoked symptoms; but this may be confounded by other diet and non-diet factors. High-quality trials with isolated food chemical components are needed.
Authors
- Jessica R. Biesiekierski (ORCID: https://orcid.org/0000-0002-6175-6325)
- Caroline J. Tuck (ORCID: https://orcid.org/0000-0002-5343-7842)
- Gina Trakman (ORCID: https://orcid.org/0000-0002-2483-0899)
- Zoe Cooke
- Jacqueline Barrett
- Kathryn Lynam
Institutions
- The University of Melbourne (AU)
- La Trobe University (AU)
- University Colleges Australia (AU)
- Swinburne University of Technology (AU)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-09-28
- DOI
- https://doi.org/10.1111/jhn.70134
- Citations
- 1
- Primary Topic
- Eosinophilic Esophagitis
- Type
- article
- Field-Weighted Citation Impact
- 2.01