Investigating associations between nutritional status, body composition, eating behavior, and somatotype with physical fitness among urban adult women

Background: Reduced physical fitness increases the risk of non-communicable diseases (NCDs) such as obesity, hypertension, and type 2 diabetes. In urban Indonesia, this is particularly concerning, with over 33.9% of adult urban women classified as obese. Although nutritional status, body composition, eating behavior, and somatotype may affect fitness, few studies have explored these relationships within this population. Objectives: This study aims to explore the associations between these factors and physical fitness among urban adult women.

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Publication Details

Journal
World Nutrition Journal
Published
2025-09-29
DOI
https://doi.org/10.25220/wnj.v09.s1.0017
Primary Topic
Nutrition, Health and Food Behavior
Type
article
Field-Weighted Citation Impact
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article

Investigating associations between nutritional status, body composition, eating behavior, and somatotype with physical fitness among urban adult women

Desiani Rizki Purwaningtyas, Sarah Firjani Hanisah
World Nutrition Journal
Nutrition, Health and Food Behavior
article

Investigating associations between nutritional status, body composition, eating behavior, and somatotype with physical fitness among urban adult women

Desiani Rizki Purwaningtyas, Sarah Firjani Hanisah
article en

Abstract

Background: Reduced physical fitness increases the risk of non-communicable diseases (NCDs) such as obesity, hypertension, and type 2 diabetes. In urban Indonesia, this is particularly concerning, with over 33.9% of adult urban women classified as obese. Although nutritional status, body composition, eating behavior, and somatotype may affect fitness, few studies have explored these relationships within this population. Objectives: This study aims to explore the associations between these factors and physical fitness among urban adult women.

World Nutrition JournalVol. 9(S1)
IPB University (ID)
Openalex Percentile: Top 67%
Nutrition, Health and Food Behavior
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