A comprehensive study on feeding practices adopted by Gujri goat farmers in Rajasthan

The present study assessed and compared feeding practices adopted by Gujri goat farmers in Jaipur and Nagaur districts of Rajasthan. A total of 200 respondents, comprising 100 from each district, were surveyed through structured interviews. Data were analyzed using the Chi-square test to evaluate regional differences in feeding behaviors and resource utilization. The findings revealed that semi-stall feeding was the predominant (84.5%), significant inter-district differences in feeding system (?² = 7.70), grazing site (?² = 15.456) and grazing duration (?² = 10.01). Majority farmers grazed goats on community lands (86.5%), and most farmers allowed grazing for more than 5 hours daily (82.5%). Use of green fodder (58%), chopping (44.5%), fodder preservation (35.5%) and tree leaves (6.5%) was practiced with statistically significant variation across district. Concentrate feeding was widely practiced (92.5%), with 60.5% of farmers soaking the feed before offering. While salt supplementation (88%) was widespread, mineral mixture use was low (11%). The findings highlight regional disparities in feeding management and suggest the need for location-specific extension strategies to improve feeding efficiency and productivity.