Relationship of fiber consumption with obesity and gut health in students of SMAN 3 Kupang City
Background: Fiber is a necessity that must be met to help maintain digestive health and prevent obesity. The easiest sources of fiber are vegetables and fruits. Objective: This study aims to determine the correlation of fiber consumption with obesity and gut health in students of SMAN 3 Kupang City.
Authors
- Anderias Umbu Roga (ORCID: https://orcid.org/0000-0001-5521-3132)
- Christina Olly Lada
- Freny R Dupe
- Frans Umbu Datta
- Nicholas E. Handoyo
Institutions
- University of Nusa Cendana (ID)
Publication Details
- Journal
- World Nutrition Journal
- Published
- 2025-09-29
- DOI
- https://doi.org/10.25220/wnj.v09.s1.0018
- Primary Topic
- Public Health and Nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.00