Optimization of the Extraction Conditions of <i>Sansuyu</i> (Corni fructus) Fruit According to Extraction Temperature and Time

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Publication Details

Journal
Journal of the Korean Society of Food Science and Nutrition
Published
2025-09-29
DOI
https://doi.org/10.3746/jkfn.2025.54.9.754
Primary Topic
Food Chemistry and Fat Analysis
Type
article
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article

Optimization of the Extraction Conditions of Sansuyu (Corni fructus) Fruit According to Extraction Temperature and Time

Seuk-Wan Kang, Han-Mo Kim, Ji-Suk Jeong
Journal of the Korean Society of Food Science and Nutrition
Food Chemistry and Fat Analysis
article

Optimization of the Extraction Conditions of Sansuyu (Corni fructus) Fruit According to Extraction Temperature and Time

Seuk-Wan Kang, Han-Mo Kim, Ji-Suk Jeong
article en

Abstract

No abstract available for this paper.
Journal of the Korean Society of Food Science and NutritionVol. 54(9)
Daegu Haany University (KR), Agricultural & Applied Economics Association (US)
Openalex Percentile: Top 68%
Food Chemistry and Fat Analysis
DOIOpen Access PDFOpenAlex
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Optimization of the Extraction Conditions of <i>Sansuyu</i> (Corni fructus) Fruit According to Extraction Temperature and Time — Seuk-Wan Kang, Han-Mo Kim, et al. · Journal of the Korean Society of Food Science and Nutrition (2025) | TGRS Research Map | TGRS