Effect Addition of Citrus Peel Powder on the Nutritional Composition of Rice Morning Bread Made with Strong Rice Flour

30 1 120 kg 2023 56.5 kg (MAFRA, 2024). '' , (gluten-free) . 15% , vital glu-ten (Paz , 2021). , ,

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Publication Details

Journal
Journal of the Korean Society of Food Science and Nutrition
Published
2025-09-29
DOI
https://doi.org/10.3746/jkfn.2025.54.9.744
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Effect Addition of Citrus Peel Powder on the Nutritional Composition of Rice Morning Bread Made with Strong Rice Flour

Bok-Mi Jung, Na Youn Lee, Tai‐Sun Shin, Ayeong Ma et al.
Journal of the Korean Society of Food Science and Nutrition
Food Quality and Safety Studies
article

Effect Addition of Citrus Peel Powder on the Nutritional Composition of Rice Morning Bread Made with Strong Rice Flour

Bok-Mi Jung, Na Youn Lee, Tai‐Sun Shin, Ayeong Ma, Seon ah Son
article en

Abstract

30 1 120 kg 2023 56.5 kg (MAFRA, 2024). '' , (gluten-free) . 15% , vital glu-ten (Paz , 2021). , ,

Journal of the Korean Society of Food Science and NutritionVol. 54(9)
Chonnam National University (KR), Hanwha Techwin (South Korea) (KR)
Openalex Percentile: Top 68%
Food Quality and Safety Studies
DOIOpen Access PDFOpenAlex
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