Flavor Pattern Profiling of <i>Chrysanthemum zawadskii</i> var. <i>latilobum</i> Kitamura Ethanol Extracts Using the Electronic Nose and Tongue System
Heesung Moon, Seyoung Yu, Younglan Ban, Hyeonjin Park, Ju Lan Chun, Kyeongsoo Kim, Hyunwook Kim, Eun Ju Jeong, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2025;54:763-72. https://doi.org/10.3746/jkfn.2025.54.9.763
Authors
- Eui‐Cheol Shin (ORCID: https://orcid.org/0000-0003-4243-4643)
- S. T. Yu (ORCID: https://orcid.org/0009-0007-4052-3657)
- Kyeong Soo Kim (ORCID: https://orcid.org/0000-0001-7469-3215)
- Younglan Ban (ORCID: https://orcid.org/0009-0000-6942-0335)
- Ju Lan Chun (ORCID: https://orcid.org/0000-0002-4618-586X)
- Hyun‐Wook Kim (ORCID: https://orcid.org/0000-0002-4397-9664)
- Hee-Sung Moon (ORCID: https://orcid.org/0009-0008-8210-4212)
- Eun Ju Jeong (ORCID: https://orcid.org/0000-0002-8998-870X)
- Hyeonjin Park (ORCID: https://orcid.org/0009-0002-8678-6368)
Institutions
- Animal Welfare Institute (US)
- Gyeongsang National University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-09-29
- DOI
- https://doi.org/10.3746/jkfn.2025.54.9.763
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00