Antioxidant and Anti-Inflammatory Effects of Ethanol Extracts from Different Parts of <i>Vitex rotundifolia</i> L. fil.: An <i>In Vitro</i> Study Using RAW 264.7 Macrophages
Seunghyun Kim, Gyuhwan Woo, Joobin In, Susung Jin, Sunggyu Hwang, SungIl Cho, Seunghwan Lee, and Taewan Kim. Journal of the Korean Society of Food Science and Nutrition 2025;54:736-43. https://doi.org/10.3746/jkfn.2025.54.9.736
Authors
- Jun-Gyo In (ORCID: https://orcid.org/0009-0006-6706-3227)
- Taewan Kim (ORCID: https://orcid.org/0000-0001-8352-4771)
- Seunghwan Lee (ORCID: https://orcid.org/0000-0003-3026-5328)
- Seunghyun Kim (ORCID: https://orcid.org/0000-0002-9263-7054)
- Susung Jin (ORCID: https://orcid.org/0009-0004-4127-6182)
- Syh-Yuan Hwang (ORCID: https://orcid.org/0009-0009-5806-3905)
- SungIl Cho
- Gyuhwan Woo (ORCID: https://orcid.org/0009-0009-7429-7656)
Institutions
- Gyeongsang National University (KR)
- Hydro-Québec (CA)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-09-29
- DOI
- https://doi.org/10.3746/jkfn.2025.54.9.736
- Primary Topic
- Phytochemistry and Biological Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00