Metabolic signature of short‐term low energy availability

Exposure to low energy availability (LEA) can potentially detrimentally affect athletes' health and performance. Timely identification is crucial, yet its detection is often delayed until severe symptoms emerge. Our objective was to identify characteristic differences in the serum metabolome as potential early LEA biomarkers. We performed large-scale metabolomics analyses of data from two highly controlled, randomized controlled trials, exposing trained adults to short-term (3-5 days) low or high energy availability (15 (LEA) versus 40 (HEA) kcal·kg FFM<sup>-1</sup>·day<sup>-1</sup>), which were achieved once with and once without daily aerobic exercise. Differences between LEA and HEA were prominent in triglycerides (0.66 ± 0.22 vs. 1.07 ± 0.47 mmol·L<sup>-1</sup>), total fatty acids (9.46 ± 1.50 vs. 11.22 ± 2.59 mmol·L<sup>-1</sup>), amino acids (e.g., alanine: 0.46 ± 0.10 vs. 0.58 ± 0.15 mmol·L<sup>-1</sup>), very-low-density lipoproteins (0.57 ± 0.23 vs. 0.67 ± 0.25 mmol·L<sup>-1</sup>), and ketone bodies (e.g., β-hydroxybutyrate: 364 ± 241 vs. 30 ± 17 μmol·L<sup>-1</sup>; all FDR < 0.05). These patterns reveal a marked shift towards increased fat utilization, altered lipoprotein profiles, and enhanced ketogenesis in response to short-term LEA. Post-intervention β-hydroxybutyrate (>0.09 mmol·L<sup>-1</sup>) best predicted LEA, regardless of whether LEA was achieved with or without exercise, supporting its candidacy for LEA screening. Overall, our findings provide new insight into the metabolomic signature of LEA and support metabolomics as a tool for early detection of LEA.

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Journal
Physiological Reports
Published
2025-09-29
DOI
https://doi.org/10.14814/phy2.70582
Citations
1
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
1.16
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article

Metabolic signature of short‐term low energy availability

Johanna K. Ihalainen, Alexander Braunsperger, Paulina Wasserfurth, Valentin Nußer et al.
1 citations
Physiological Reports
Diet and metabolism studies
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article

Metabolic signature of short‐term low energy availability

Johanna K. Ihalainen, Alexander Braunsperger, Paulina Wasserfurth, Valentin Nußer, Chaise Murphy, Sieglinde Hechenbichler Figueroa, Juha J. Hulmi, Karsten Koehler
article en
1 citations

Abstract

Exposure to low energy availability (LEA) can potentially detrimentally affect athletes' health and performance. Timely identification is crucial, yet its detection is often delayed until severe symptoms emerge. Our objective was to identify characteristic differences in the serum metabolome as potential early LEA biomarkers. We performed large-scale metabolomics analyses of data from two highly controlled, randomized controlled trials, exposing trained adults to short-term (3-5 days) low or high energy availability (15 (LEA) versus 40 (HEA) kcal·kg FFM<sup>-1</sup>·day<sup>-1</sup>), which were achieved once with and once without daily aerobic exercise. Differences between LEA and HEA were prominent in triglycerides (0.66 ± 0.22 vs. 1.07 ± 0.47 mmol·L<sup>-1</sup>), total fatty acids (9.46 ± 1.50 vs. 11.22 ± 2.59 mmol·L<sup>-1</sup>), amino acids (e.g., alanine: 0.46 ± 0.10 vs. 0.58 ± 0.15 mmol·L<sup>-1</sup>), very-low-density lipoproteins (0.57 ± 0.23 vs. 0.67 ± 0.25 mmol·L<sup>-1</sup>), and ketone bodies (e.g., β-hydroxybutyrate: 364 ± 241 vs. 30 ± 17 μmol·L<sup>-1</sup>; all FDR < 0.05). These patterns reveal a marked shift towards increased fat utilization, altered lipoprotein profiles, and enhanced ketogenesis in response to short-term LEA. Post-intervention β-hydroxybutyrate (>0.09 mmol·L<sup>-1</sup>) best predicted LEA, regardless of whether LEA was achieved with or without exercise, supporting its candidacy for LEA screening. Overall, our findings provide new insight into the metabolomic signature of LEA and support metabolomics as a tool for early detection of LEA.

Physiological ReportsVol. 13(19)
University of Nebraska–Lincoln (US), South Dakota State University (US), Research Institute for Olympic Sports (FI), Nutrition Sciences (Belgium) (BE), Technical University of Munich (DE), University of Jyväskylä (FI)
Openalex Percentile: Top 17%
Diet and metabolism studies
1.16
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