Reduced Fat Taste Sensitivity and Its Association with Childhood Obesity in Tunisian Children: A Cross-Sectional Study
Nearly half of the children exhibited reduced fat taste sensitivity, which was moderately associated with obesity and positively linked to BMI.
Authors
- Ismail Dergaa (ORCID: https://orcid.org/0000-0001-8091-1856)
- Inchirah Karmous
- H. Jamoussi (ORCID: https://orcid.org/0000-0002-8215-3718)
- Rym Ben Othman (ORCID: https://orcid.org/0000-0002-2453-9778)
- Nicola Luigi Bragazzi (ORCID: https://orcid.org/0000-0001-8409-868X)
- Youssef Zanina (ORCID: https://orcid.org/0000-0003-3921-3954)
- Farah Aissa
- Halil İbrahim Ceylan (ORCID: https://orcid.org/0009-0005-2214-4667)
Institutions
- University of Monastir (TN)
- York University (CA)
- Tunisia Private University (TN)
- Institut National de Nutrition et de Technologie Alimentaire (TN)
- Tunis El Manar University (TN)
- Atatürk University (TR)
- Manouba University (TN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-09-29
- DOI
- https://doi.org/10.3390/nu17193095
- Citations
- 2
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 2.24