Le Goût, Actes du Colloque

Le Goût, Actes du Colloque (proceedings of a major food history meeting held at Dijon in 1996): Campus Universitaire, Dijon, 1998: ISBN 2-905965-33-9: 966 pp, some b/w illustrations and charts, h/b, price not stated.

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Publication Details

Journal
Petits Propos Culinaires
Published
2025-09-29
DOI
https://doi.org/10.1558/ppc.34173
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Le Goût, Actes du Colloque

Alan E Davidson
Petits Propos Culinaires
Culinary Culture and Tourism
article

Le Goût, Actes du Colloque

Alan E Davidson
article en

Abstract

Le Goût, Actes du Colloque (proceedings of a major food history meeting held at Dijon in 1996): Campus Universitaire, Dijon, 1998: ISBN 2-905965-33-9: 966 pp, some b/w illustrations and charts, h/b, price not stated.

Petits Propos CulinairesVol. 62
Film Independent (US)
Openalex Percentile: Top 68%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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Le Goût, Actes du Colloque — Alan E Davidson · Petits Propos Culinaires (2025) | TGRS Research Map | TGRS