John C Craig (ed, with an introduction by Carol Hart Field): The Recipe Book of Lillie Hitchcock Coit

John C Craig (ed, with an introduction by Carol Hart Field): The Recipe Book of Lillie Hitchcock Coit: The Friends of the Bancroft Library, University of California, Berkeley, I 998: 65 pp, index, p/b, price not stated.

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Publication Details

Journal
Petits Propos Culinaires
Published
2025-09-29
DOI
https://doi.org/10.1558/ppc.34171
Primary Topic
Philosophy, History, and Historiography
Type
article
Field-Weighted Citation Impact
0.00
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article

John C Craig (ed, with an introduction by Carol Hart Field): The Recipe Book of Lillie Hitchcock Coit

Alan E Davidson
Petits Propos Culinaires
Philosophy, History, and Historiography
article

John C Craig (ed, with an introduction by Carol Hart Field): The Recipe Book of Lillie Hitchcock Coit

Alan E Davidson
article en

Abstract

John C Craig (ed, with an introduction by Carol Hart Field): The Recipe Book of Lillie Hitchcock Coit: The Friends of the Bancroft Library, University of California, Berkeley, I 998: 65 pp, index, p/b, price not stated.

Petits Propos CulinairesVol. 62
Film Independent (US)
Openalex Percentile: Top 77%
Philosophy, History, and Historiography
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John C Craig (ed, with an introduction by Carol Hart Field): The Recipe Book of Lillie Hitchcock Coit — Alan E Davidson · Petits Propos Culinaires (2025) | TGRS Research Map | TGRS