Irving Davis: A Catalan Cookery Book

Irving Davis: A Catalan Cookery Book (edited and introduced by Patience Gray, the text reproduced in look-alike form, not facsimile): Prospect Books, Totnes, Devon TQ9 7DL, 1999: ISBN 0 907325 92 0: 111 pp, engravings by Nicole Fenosa, glossary, essays added at end, large format p/b, £15.00.

Authors

Alan Davidson (ORCID: https://orcid.org/0000-0003-1008-3033)

Institutions

Film Independent (US)

Publication Details

Journal: Petits Propos Culinaires
Published: 2025-09-29
DOI: https://doi.org/10.1558/ppc.34168
Primary Topic: Culinary Culture and Tourism
Type: article
Field-Weighted Citation Impact: 0.00

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article

Irving Davis: A Catalan Cookery Book

Alan Davidson

Sep 29, 2025

Petits Propos Culinaires

Culinary Culture and Tourism

article

Irving Davis: A Catalan Cookery Book

Alan Davidson

September 29, 2025article en

Abstract

Petits Propos CulinairesVol. 62

Film Independent (US)

Openalex Percentile: Top 68%

Culinary Culture and Tourism

DOI Open Access PDF OpenAlex

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Irving Davis: A Catalan Cookery Book — Alan Davidson · Petits Propos Culinaires (2025) | TGRS Research Map | TGRS