Biomass Valorisation Resources, Opportunities, and Barriers in Ireland: A Case Study of Counties Monaghan and Tipperary

Agriculture is Ireland’s largest sector with agri-food exports amounting to EUR 15.2B in 2021. However, agriculture is also Ireland’s largest contributor to GHGs, accounting for 37.4% of emissions in 2020. Developing indigenous renewable energy sources is a national objective towards reducing GHG emissions. The National Policy Statement on the Bioeconomy of Ireland advises a cascading principle of biomass use, where higher-value applications are derived from biomass before energy generation. This research quantifies and characterises biomass wastes at farms, food production, and forestry settings in counties Monaghan and Tipperary, Ireland. Value chains, along with Sankey diagrams, are presented, which identify biomass that can be exploited for valorisation and show their fates in industry/environment. The quantity of biomass wastes available for valorisation under Business as Usual (BAU) vs. Best-Case Scenario (BCS) models is presented. BCS assumes a co-operative system to increase the feedstock available for valorisation. In Monaghan, 73 t of biomass waste vs. 240 t are available for valorisation under Scenario A vs. Scenario B, respectively. In contrast, in Tipperary, a 7-fold increase in biomass waste is achieved, comparing Scenario A (126 t) against Scenario B (905 t). This highlights the importance of engaging local stakeholders to build co-operative models for biomass valorisation. Not only is this environmentally beneficial, but also socially and economically advantageous. Creating indigenous fertiliser and energy sources is important for the island of Ireland, not only in meeting market demand, but also in reducing greenhouse gas (GHG) emissions and achieving emission reduction targets.