Comparative analysis of metagenomics between high- and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation
Our research revealed the difference in microbial communities between high-temperature Daqu and medium-temperature Daqu, and demonstrated the shifts and functionality of microbiota during Jiang-Nong Jianxiang Baijiu fermentation. This study provides a theoretical reference for utilizing core synergistic microbiota and their functional traits in Baijiu fermentation starters to improve Baijiu quality.
Authors
- Zhaoyang Wei
- Tongbiao Li
- Enzhong Li
- Jun Yan (ORCID: https://orcid.org/0000-0002-9168-2769)
- Lianbin Cao
- Na Cheng (ORCID: https://orcid.org/0009-0000-6123-3842)
- Yilin Wang (ORCID: https://orcid.org/0000-0001-7057-4526)
- Xianghui Liu (ORCID: https://orcid.org/0000-0002-2230-8642)
- Yihan Wang (ORCID: https://orcid.org/0000-0003-1628-5736)
- Jianqiang Zhang (ORCID: https://orcid.org/0000-0003-4839-3854)
- Mingcheng Wang (ORCID: https://orcid.org/0000-0002-7755-2845)
- Shuqiong He (ORCID: https://orcid.org/0009-0009-4360-4238)
- Yueming Zhu (ORCID: https://orcid.org/0000-0002-3101-6238)
- Hongmei Sun
Institutions
- Zhumadian Central Hospital (CN)
- Huanghuai University (CN)
Publication Details
- Journal
- BMC Genomics
- Published
- 2025-09-29
- DOI
- https://doi.org/10.1186/s12864-025-12045-3
- Citations
- 2
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- Natural Science Foundation of Henan Province