Wheat Bran-Derived Zinc Phytate Mitigates Hepatic Inflammation and Metabolic Disorders Associated with Gut Microbiota-FXR–PGC-1α Signaling in High-Fat Diet-Fed C57BL/6J Mice

This study was designed to first investigate the effects of zinc phytate (ZnPA) from wheat bran in alleviating high-fat diet (HFD)-induced hepatic inflammation and metabolic disorders and its underlying mechanism. C57BL/6J mice were randomly assigned to five groups including normal diet (ND), HFD, HFD+low-dose ZnPA (100 mg/kg), HFD+high-dose ZnPA (200 mg/kg), and HFD+wheat bran (100 mg/kg). All interventions were administered orally for 12 weeks. The results indicated that ZnPA significantly mitigated HFD-induced weight gain, dyslipidemia, pathoglycemia, hepatic steatosis and inflammation (<i>p</i> < 0.05). ZnPA effectively corrected HFD-induced microbial dysbiosis, in which the relative abundance of the <i>Ruminococcus torques</i> group decreased from 11.0% to 0.75%, and <i>Coriobacteriaceae_UCG-002</i> dropped from 2.47% to 0.087% (<i>p</i> < 0.05). Conversely, ZnPA increased the abundance of <i>Ileibacterium</i> from 0.32% to 17.76% and <i>Dubosiella</i> from 1.03% to 4.24% (<i>p</i> < 0.05). Meanwhile, ZnPA could be metabolized by the gut microbiota to release IP6, which was further converted into secondary inositol phosphates (InsP<sub>3-5</sub>), resulting in increases of 52.1%, 83.3%, 62.5%, and 96.2% in the colonic contents of InsP<sub>6</sub>, InsP<sub>5</sub>, InsP<sub>4</sub>, and InsP<sub>3</sub> (<i>p</i> < 0.05), respectively. In addition, ZnPA increased levels of secondary bile acids and short-chain fatty acids, especially deoxycholic acid and taurocholic acid, which were elevated by 1.95-fold and 1.88-fold (<i>p</i> < 0.05), respectively. Interestingly, ZnPA enhanced hepatic expressions of histone deacetylase 3, bile acid receptor FXR, and lipid metabolism coactivator PGC-1α (<i>p</i> < 0.05). Collectively, these results indicated that ZnPA might alleviate obesity-related hepatic inflammation and metabolic disorders by reshaping microbial composition and increasing the production of microbial metabolism such as secondary bile acids, thereby triggering FXR-PGC1α axis activation.

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Publication Details

Journal
Foods
Published
2025-09-29
DOI
https://doi.org/10.3390/foods14193367
Primary Topic
Phytase and its Applications
Type
article
Field-Weighted Citation Impact
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article

Wheat Bran-Derived Zinc Phytate Mitigates Hepatic Inflammation and Metabolic Disorders Associated with Gut Microbiota-FXR–PGC-1α Signaling in High-Fat Diet-Fed C57BL/6J Mice

Chengcheng Yang, Mei Zhan, Yan Zhao, Aiqing Zhao et al.
Foods
Phytase and its Applications
article

Wheat Bran-Derived Zinc Phytate Mitigates Hepatic Inflammation and Metabolic Disorders Associated with Gut Microbiota-FXR–PGC-1α Signaling in High-Fat Diet-Fed C57BL/6J Mice

Chengcheng Yang, Mei Zhan, Yan Zhao, Aiqing Zhao, Xingbin Yang, Liansheng Zhang, Pinglian Yu
article en

Abstract

This study was designed to first investigate the effects of zinc phytate (ZnPA) from wheat bran in alleviating high-fat diet (HFD)-induced hepatic inflammation and metabolic disorders and its underlying mechanism. C57BL/6J mice were randomly assigned to five groups including normal diet (ND), HFD, HFD+low-dose ZnPA (100 mg/kg), HFD+high-dose ZnPA (200 mg/kg), and HFD+wheat bran (100 mg/kg). All interventions were administered orally for 12 weeks. The results indicated that ZnPA significantly mitigated HFD-induced weight gain, dyslipidemia, pathoglycemia, hepatic steatosis and inflammation (<i>p</i> < 0.05). ZnPA effectively corrected HFD-induced microbial dysbiosis, in which the relative abundance of the <i>Ruminococcus torques</i> group decreased from 11.0% to 0.75%, and <i>Coriobacteriaceae_UCG-002</i> dropped from 2.47% to 0.087% (<i>p</i> < 0.05). Conversely, ZnPA increased the abundance of <i>Ileibacterium</i> from 0.32% to 17.76% and <i>Dubosiella</i> from 1.03% to 4.24% (<i>p</i> < 0.05). Meanwhile, ZnPA could be metabolized by the gut microbiota to release IP6, which was further converted into secondary inositol phosphates (InsP<sub>3-5</sub>), resulting in increases of 52.1%, 83.3%, 62.5%, and 96.2% in the colonic contents of InsP<sub>6</sub>, InsP<sub>5</sub>, InsP<sub>4</sub>, and InsP<sub>3</sub> (<i>p</i> < 0.05), respectively. In addition, ZnPA increased levels of secondary bile acids and short-chain fatty acids, especially deoxycholic acid and taurocholic acid, which were elevated by 1.95-fold and 1.88-fold (<i>p</i> < 0.05), respectively. Interestingly, ZnPA enhanced hepatic expressions of histone deacetylase 3, bile acid receptor FXR, and lipid metabolism coactivator PGC-1α (<i>p</i> < 0.05). Collectively, these results indicated that ZnPA might alleviate obesity-related hepatic inflammation and metabolic disorders by reshaping microbial composition and increasing the production of microbial metabolism such as secondary bile acids, thereby triggering FXR-PGC1α axis activation.

FoodsVol. 14(19)
Zhaotong University (CN), Shaanxi Normal University (CN)
National Natural Science Foundation of China, Shaanxi Normal University, Yunnan Provincial Department of Education, Key Research and Development Projects of Shaanxi Province
Openalex Percentile: Top 80%
Phytase and its Applications
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