Wheat Bran-Derived Zinc Phytate Mitigates Hepatic Inflammation and Metabolic Disorders Associated with Gut Microbiota-FXR–PGC-1α Signaling in High-Fat Diet-Fed C57BL/6J Mice
This study was designed to first investigate the effects of zinc phytate (ZnPA) from wheat bran in alleviating high-fat diet (HFD)-induced hepatic inflammation and metabolic disorders and its underlying mechanism. C57BL/6J mice were randomly assigned to five groups including normal diet (ND), HFD, HFD+low-dose ZnPA (100 mg/kg), HFD+high-dose ZnPA (200 mg/kg), and HFD+wheat bran (100 mg/kg). All interventions were administered orally for 12 weeks. The results indicated that ZnPA significantly mitigated HFD-induced weight gain, dyslipidemia, pathoglycemia, hepatic steatosis and inflammation (<i>p</i> < 0.05). ZnPA effectively corrected HFD-induced microbial dysbiosis, in which the relative abundance of the <i>Ruminococcus torques</i> group decreased from 11.0% to 0.75%, and <i>Coriobacteriaceae_UCG-002</i> dropped from 2.47% to 0.087% (<i>p</i> < 0.05). Conversely, ZnPA increased the abundance of <i>Ileibacterium</i> from 0.32% to 17.76% and <i>Dubosiella</i> from 1.03% to 4.24% (<i>p</i> < 0.05). Meanwhile, ZnPA could be metabolized by the gut microbiota to release IP6, which was further converted into secondary inositol phosphates (InsP<sub>3-5</sub>), resulting in increases of 52.1%, 83.3%, 62.5%, and 96.2% in the colonic contents of InsP<sub>6</sub>, InsP<sub>5</sub>, InsP<sub>4</sub>, and InsP<sub>3</sub> (<i>p</i> < 0.05), respectively. In addition, ZnPA increased levels of secondary bile acids and short-chain fatty acids, especially deoxycholic acid and taurocholic acid, which were elevated by 1.95-fold and 1.88-fold (<i>p</i> < 0.05), respectively. Interestingly, ZnPA enhanced hepatic expressions of histone deacetylase 3, bile acid receptor FXR, and lipid metabolism coactivator PGC-1α (<i>p</i> < 0.05). Collectively, these results indicated that ZnPA might alleviate obesity-related hepatic inflammation and metabolic disorders by reshaping microbial composition and increasing the production of microbial metabolism such as secondary bile acids, thereby triggering FXR-PGC1α axis activation.
Authors
- Chengcheng Yang
- Mei Zhan (ORCID: https://orcid.org/0000-0003-3562-7252)
- Yan Zhao (ORCID: https://orcid.org/0000-0002-5455-1460)
- Aiqing Zhao (ORCID: https://orcid.org/0000-0002-2997-3821)
- Xingbin Yang (ORCID: https://orcid.org/0000-0002-8039-0525)
- Liansheng Zhang (ORCID: https://orcid.org/0000-0002-6536-0571)
- Pinglian Yu
Institutions
- Zhaotong University (CN)
- Shaanxi Normal University (CN)
Publication Details
- Journal
- Foods
- Published
- 2025-09-29
- DOI
- https://doi.org/10.3390/foods14193367
- Primary Topic
- Phytase and its Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Shaanxi Normal University
- Yunnan Provincial Department of Education
- Key Research and Development Projects of Shaanxi Province