Chitosan-Based Coating Incorporated with Lemon Essential Oil/Rutin Composite Nanoemulsion for Pork Preservation

In this work, a lemon essential oil-rutin composite nanoemulsion was formed and integrated into a chitosan (CS) matrix to form a coating for pork preservation. The introduction of rutin decreased the particle size of the nanoemulsion and suppressed the volatilization of the encapsulated essential oil. The rheological properties of the coating showed that it was a pseudoplastic fluid with shear-thinning behavior, and the apparent viscosity of the system was lower than 0.7 Pa·s. The incorporation of the nanoemulsion significantly (<i>p</i> < 0.05) increased the antioxidant and bacteriostatic properties of the CS coating, which was positively correlated with the content of the incorporated nanoemulsion. Pork preservation experiments revealed that the changes in color, the increase in pH, drip loss, thiobarbituric acid-reactive substances, total volatile basic nitrogen and total viable count were significantly (<i>p</i> < 0.05) delayed by the coating treatment. These results suggest that the formed lemon essential oil/rutin/CS coating has promising applications in pork preservation.