ALEVİ KÜLTÜRÜNDE YEME-İÇME VE MUTFAK: ERZİNCAN MOLLAKÖY ÖRNEĞİ (FOOD, BEVERAGE AND CUISINE IN ALEVI CULTURE: CASE OF ERZINCAN MOLLAKOY)

Bu alma, Alevi kltrnde yeme-ime ve mutfan yerini tespit etmek amacyla gerekletirilmitir. Alevi inancnn nemli merkezlerinden biri olan Erzincan'n Mollaky beldesinde yrtlen almada yerel yemek gelenekleri ve bu geleneklerin

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Publication Details

Journal
Journal of Gastronomy Hospitality and Travel (joghat)
Published
2025-09-23
DOI
https://doi.org/10.33083/joghat.2025.554
Primary Topic
Cultural and Sociopolitical Studies
Type
article
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article

ALEVİ KÜLTÜRÜNDE YEME-İÇME VE MUTFAK: ERZİNCAN MOLLAKÖY ÖRNEĞİ (FOOD, BEVERAGE AND CUISINE IN ALEVI CULTURE: CASE OF ERZINCAN MOLLAKOY)

Savaş EVREN
Journal of Gastronomy Hospitality and Travel (joghat)
Cultural and Sociopolitical Studies
article

ALEVİ KÜLTÜRÜNDE YEME-İÇME VE MUTFAK: ERZİNCAN MOLLAKÖY ÖRNEĞİ (FOOD, BEVERAGE AND CUISINE IN ALEVI CULTURE: CASE OF ERZINCAN MOLLAKOY)

Savaş EVREN
article en

Abstract

Bu alma, Alevi kltrnde yeme-ime ve mutfan yerini tespit etmek amacyla gerekletirilmitir. Alevi inancnn nemli merkezlerinden biri olan Erzincan'n Mollaky beldesinde yrtlen almada yerel yemek gelenekleri ve bu geleneklerin

Journal of Gastronomy Hospitality and Travel (joghat)
Openalex Percentile: Top 75%
Cultural and Sociopolitical Studies
DOIOpen Access PDFOpenAlex
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ALEVİ KÜLTÜRÜNDE YEME-İÇME VE MUTFAK: ERZİNCAN MOLLAKÖY ÖRNEĞİ (FOOD, BEVERAGE AND CUISINE IN ALEVI CULTURE: CASE OF ERZINCAN MOLLAKOY) — Savaş EVREN · Journal of Gastronomy Hospitality and Travel (joghat) (2025) | TGRS Research Map | TGRS