GELECEĞİN ŞEF ADAYLARININ GIDA ALERJİSİ BİLGİ, TUTUM VE UYGULAMALARININ DEĞERLENDİRİLMESİ (EVALUATION OF FUTURE CHEF CANDIDATES KNOWLEDGE, ATTITUDES AND PRACTICES TOWARDS FOOD ALLERGIES)

Aratrmann amac, gelecein mutfak eflerinin gda alerjisi ynetimi konusundaki yetkinliklerini bilgi, tutum ve uygulama boyutlaryla kapsaml olarak incelemektir.Aratrma verileri

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Publication Details

Journal
Journal of Gastronomy Hospitality and Travel (joghat)
Published
2025-09-23
DOI
https://doi.org/10.33083/joghat.2025.534
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

GELECEĞİN ŞEF ADAYLARININ GIDA ALERJİSİ BİLGİ, TUTUM VE UYGULAMALARININ DEĞERLENDİRİLMESİ (EVALUATION OF FUTURE CHEF CANDIDATES KNOWLEDGE, ATTITUDES AND PRACTICES TOWARDS FOOD ALLERGIES)

Kadir Çetin
Journal of Gastronomy Hospitality and Travel (joghat)
Culinary Culture and Tourism
article

GELECEĞİN ŞEF ADAYLARININ GIDA ALERJİSİ BİLGİ, TUTUM VE UYGULAMALARININ DEĞERLENDİRİLMESİ (EVALUATION OF FUTURE CHEF CANDIDATES KNOWLEDGE, ATTITUDES AND PRACTICES TOWARDS FOOD ALLERGIES)

Kadir Çetin
article en

Abstract

Aratrmann amac, gelecein mutfak eflerinin gda alerjisi ynetimi konusundaki yetkinliklerini bilgi, tutum ve uygulama boyutlaryla kapsaml olarak incelemektir.Aratrma verileri

Journal of Gastronomy Hospitality and Travel (joghat)
Openalex Percentile: Top 68%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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GELECEĞİN ŞEF ADAYLARININ GIDA ALERJİSİ BİLGİ, TUTUM VE UYGULAMALARININ DEĞERLENDİRİLMESİ (EVALUATION OF FUTURE CHEF CANDIDATES KNOWLEDGE, ATTITUDES AND PRACTICES TOWARDS FOOD ALLERGIES) — Kadir Çetin · Journal of Gastronomy Hospitality and Travel (joghat) (2025) | TGRS Research Map | TGRS