The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy
This research underscores the dynamic relationship between migration and food, highlighting how culinary practices serve as a site of both cultural preservation and adaptation in diaspora contexts.
Authors
- Naji Sulaiman (ORCID: https://orcid.org/0000-0003-4293-2714)
- Andréa Pieroni (ORCID: https://orcid.org/0000-0002-2302-6380)
- Abdullah Faiz (ORCID: https://orcid.org/0000-0002-0298-8214)
- Ajmal Khan Manduzai (ORCID: https://orcid.org/0000-0003-1678-8691)
- Dauro Mattia Zocchi (ORCID: https://orcid.org/0000-0002-1158-1168)
- Cristina Gasperini (ORCID: https://orcid.org/0000-0002-2713-010X)
- Mousaab Alrhmoun
- Laura Longhi
- Francesca Manzetti
- Alice Peruzzo
Institutions
- University of Bergamo (IT)
- Humanitas University (IT)
- University of Gastronomic Sciences (IT)
- Kabul Education University (AF)
- Tishk International University (IQ)
Publication Details
- Journal
- Journal of Ethnobiology and Ethnomedicine
- Published
- 2025-09-29
- DOI
- https://doi.org/10.1186/s13002-025-00815-y
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission