Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing

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Publication Details

Journal
Food Science and Biotechnology
Published
2025-09-29
DOI
https://doi.org/10.1007/s10068-025-02002-x
Citations
1
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
1.23

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article

Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing

Areum Han, Sun‐Young Lee, Yeon-Jin Woo
1 citations
Food Science and Biotechnology
Listeria monocytogenes in Food Safety
1.23
article

Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing

Areum Han, Sun‐Young Lee, Yeon-Jin Woo
article en
1 citations

Abstract

No abstract available for this paper.
Food Science and BiotechnologyVol. 34(16)
Chung-Ang University (KR)
Chung-Ang University, Ministry of Agriculture, Food and Rural Affairs
Openalex Percentile: Top 18%
Listeria monocytogenes in Food Safety
1.23
DOIOpen Access PDFOpenAlex
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Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing — Areum Han, Sun‐Young Lee, et al. · Food Science and Biotechnology (2025) | TGRS Research Map | TGRS